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Posted on: June 24, 2008
The stage is set, crisp linens hug the tables while all of the place settings are in perfect order. Every box, banner, brochure and gift bag are accounted for. The flowers have been freshly cut and arranged. Fresh pâté and shrimp cocktail line the serving platters. The bar is fully stocked and the Cristale is chilling on ice. For many Miami Corporate Event planners and event marketers the scenario above rarely goes off without a hitch. With special events there are infinite details to keep in mind. While most coordinators are under the wire, the stresses of planning can...

